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Dettagli
Genere/formato: | History History (form) |
---|---|
Informazioni aggiuntive sul formato: | Online version: Food in Russian history and culture. Bloomington : Indiana University Press, ©1997 (OCoLC)605289218 Online version: Food in Russian history and culture. Bloomington : Indiana University Press, ©1997 (OCoLC)608488123 |
Persona nominata: | Koch |
Tipo materiale: | Government publication, State or province government publication |
Tipo documento | Libro |
Tutti gli autori / Collaboratori: |
Musya Glants; Joyce Stetson Toomre |
ISBN: | 0253332524 9780253332523 0253211069 9780253211064 |
Numero OCLC: | 35548912 |
Descrizione: | xxvii, 250 pages : illustrations ; 25 cm |
Contenuti: | Stovelore in Russian folklife / Snejana Tempest -- Food in the Rus' Primary chronicle / Horace G. Lunt -- Food in Catherinian St. Petersburg / George E. Munro -- Forced hunger and rational restraint in the Russian peasant diet : one populist's vision / Cathy A. Frierson -- Practice and significance of fasting in Russian peasant culture at the turn of the century / Leonid Heretz -- Tolstoy's way of no flesh : abstinence, vegetarianism, and Christian physiology / Ronald D. LeBlanc -- Is hay only for horses? : highlights of Russian vegetarianism at the turn of the century / Darra Goldstein -- Appetite for power : predators, carnivores, and cannibals in Dostoevsky's fiction / Ronald D. LeBlanc -- Strawberries and chocolate : Tsvetaeva, Mandelstam, and the plight of the hungry poet / Pamela Chester -- Communal dining and state cafeterias in Moscow and Petrograd, 1917-1921 / Mauricio Borrero -- Beginnings of Soviet culinary arts / Halina Rothstein and Robert A. Rothstein -- Food and national identity in Soviet Armenia / Joyce Toomre -- Food as art : painting in late Soviet Russia / Musya Glants. |
Titolo della serie: | Indiana-Michigan series in Russian and East European studies. |
Responsabilità: | edited by Musya Glants and Joyce Toomre. |
Maggiori informazioni |
Sinossi:
A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan times to post Soviet Russia.
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Commenti
Recensioni editoriali
Sinossi editore
"... the specificity and breadth of this [work] makes it unique... lively reading ... particularly recommended for academic collections with a strong focus in Russian history." oLibrary Journal "... a remarkable new collection of essays ... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself... Glants and Toomre deserve further praise for the book's consistent, animated directness of style." oThe Boston Phoenix Per saperne di più…
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Soggetto(i):(19)
- Food habits -- Russia (Federation) -- History.
- Cooking, Russian -- History.
- Russia (Federation) -- Social life and customs.
- Feeding Behavior -- history.
- Cooking -- history
- Diet -- history
- Diet, Vegetarian -- history
- 15.70 history of Europe.
- Cooking, Russian.
- Food habits.
- Manners and customs.
- Russia (Federation)
- Koch
- Ess- und Trinksitte
- Geschichte
- Russland
- Voedingsgewoonten.
- Food habits -- Russia -- History.
- Kochen.