Food in Russian history and culture (Libro, 1997) [UNH Libraries]
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Food in Russian history and culture

Food in Russian history and culture

Autor: Musya Glants; Joyce Stetson Toomre
Editorial: Bloomington, IN : Indiana University Press, [1997] ©1997
Serie: Indiana-Michigan series in Russian and East European studies.
Edición/Formato:   Libro impreso : Publicación gubernamental estatal o provincial : Inglés (eng)Ver todas las ediciones y todos los formatos
Resumen:
This collection of original essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian
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Detalles

Género/Forma: History
History (form)
Formato físico adicional: Online version:
Food in Russian history and culture.
Bloomington : Indiana University Press, ©1997
(OCoLC)605289218
Online version:
Food in Russian history and culture.
Bloomington : Indiana University Press, ©1997
(OCoLC)608488123
Persona designada: Koch
Tipo de material: Publicación gubernamental, Publicación gubernamental estatal o provincial
Tipo de documento Libro
Todos autores / colaboradores: Musya Glants; Joyce Stetson Toomre
ISBN: 0253332524 9780253332523 0253211069 9780253211064
Número OCLC: 35548912
Descripción: xxvii, 250 pages : illustrations ; 25 cm
Contenido: Stovelore in Russian folklife / Snejana Tempest --
Food in the Rus' Primary chronicle / Horace G. Lunt --
Food in Catherinian St. Petersburg / George E. Munro --
Forced hunger and rational restraint in the Russian peasant diet : one populist's vision / Cathy A. Frierson --
Practice and significance of fasting in Russian peasant culture at the turn of the century / Leonid Heretz --
Tolstoy's way of no flesh : abstinence, vegetarianism, and Christian physiology / Ronald D. LeBlanc --
Is hay only for horses? : highlights of Russian vegetarianism at the turn of the century / Darra Goldstein --
Appetite for power : predators, carnivores, and cannibals in Dostoevsky's fiction / Ronald D. LeBlanc --
Strawberries and chocolate : Tsvetaeva, Mandelstam, and the plight of the hungry poet / Pamela Chester --
Communal dining and state cafeterias in Moscow and Petrograd, 1917-1921 / Mauricio Borrero --
Beginnings of Soviet culinary arts / Halina Rothstein and Robert A. Rothstein --
Food and national identity in Soviet Armenia / Joyce Toomre --
Food as art : painting in late Soviet Russia / Musya Glants.
Título de la serie: Indiana-Michigan series in Russian and East European studies.
Responsabilidad: edited by Musya Glants and Joyce Toomre.

Resumen:

A book that surveys the social, religious, and cultural significance of food in Russian and Soviet life. It offers insights into what food ways reveal about Russia's history and culture, from Kievan  Leer más
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"... the specificity and breadth of this [work] makes it unique... lively reading ... particularly recommended for academic collections with a strong focus in Russian history." oLibrary Journal "... Leer más

 
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